Catering Menu 989-415-3030
This is our catering menu for cash and carry per pan, or our choices for buffet style catering with a price per person. Per person catering starts off at 15.00 per person depending on menu choices.
Bad Wolf BBQ Catering Menu
MEATS (1/2 PAN is 16 ( 5 oz ) SERVINGS ) ( FULL PAN is 64 ( 5 oz ) SERVINGS )
PULLED PORK Award winning 1/2 PAN $ 60.00 FULL PAN $ 240.00
BRISKET Award winning 1/2 PAN $ 130.00 FULL PAN $ 520.00
(Brisket is available in chopped or sliced)
BBQ CHICKEN per piece $ 3.00
(for Legs and thighs)
Pulled chicken 1/2 PAN $ 65.00 FULL PAN $ 260.00
RIBS 12 bone’s St.Louis $ 26.00 a rack
Slow smoked with our Award winning signature rub, and our Award winning BBQ sauce.
RIB TIPS 1/2 PAN $ 65.00 FULL PAN $ 260.00
Made the same way as our ribs
PORK BELLY BURNT ENDS 1/2 PAN $ 105.00 FULL PAN $ 420.00
slow smoked cubes of pork belly rendered to the perfect mouth watering bite and tossed in rub and our Sweet revenge bbq sauce
Smoked sausage call for pricing.
Prime rib smoked to a perfect med-rare call for pricing.
Served with au jus (horseradish sauce 16 oz) $ 5.00
(Meat) a lb of meat will feed about 2.5 people at a 6 oz portion
Signature Baked beans (sausage ,molasses, onion, brown sugar
1/2 PAN $ 40.00
Coleslaw (creamy or sweet and sour)
1/2 PAN $ 30.00
Potato salad 1/2 PAN $ 40.00
Mashed potato 1/2 PAN $ 30.00
Corn 1/2 PAN $ 20.00
Green bean casserole 1/2 PAN $ 30.00
Mac and cheese 1/2 PAN $ 50.00
Corn-on-the –cob (half ear ) $1.00 ea
Cheesy potatoes 1/2 PAN $ 60.00
German potato salad 1/2 PAN $ 72.00
Corn bread Our award winning 1st place corn bread $ 2.00 per muffin
Garden salad , with fresh red onions, green peppers, tomatoes, cucumbers, green olives, croutons and choice of 2 salad dressing, Homemade Ranch, French, Italian, Thousand island, Blue cheese
Salad is a per pound price $ 10.00 lb ABOUT 8 TO 10 SERVINGS
A pound of side will feed 4 people at a 4 oz serving, a person eats about 1.5 lbs of food
For dinner typically people will have 3 to 4 to choose from at 4 oz each
So one person will have on average 12oz to 16oz of sides plus a 6 oz serving of meat
Equaling 18oz to 22oz per person
All prices are for drop off without service
On site Full service available (pricing depends on size of party and length of service) We also offer foam plates, napkins, quality plastic ware's and napkins for 1.25 per person.
A 3% charge of total bill if paying with credit card. Prices do not include gratuity or taxes. If outdoor kitchen set-up is required for no kitchen on premises visit our outdoor kitchen page. To secure a date for catering a 500.00 non refundable deposit is required to hold date. A contract must be signed and we will discuss venue and menu. Then 2 weeks before event we will finalize any changes at that time.